Happy to share our effort to understand the role of acetic acid bacteria in sourdough starter microbiomes using genomics + synthetic experiments! Led by @hbrappap.bsky.social@benwolfe.bsky.social@nimshika.bsky.social@saerobe.bsky.socialjournals.asm.org/doi/10.1128/...#microsky
This study is a comprehensive genomic and ecological survey of acetic acid bacteria (AAB) isolated from sourdough starters. By combining comparative genomics with manipulative experiments using synthe...
Just learned about this website, where you can learn about Archaea in the microbiome. Currently attending the Archaea power hour, an international virtual meeting, thanks to an invite from @geosantiagom.bsky.social#microbiomeskywww.archaea.bio
Freeman Hrabowski, for many reasons but his creation of the Meyerhoff Scholars changed the playing field and showed us the way ahead. president.umbc.edu/freeman-hrab...
Scientists: who are the people who you think have made the biggest impact in making STEM more inclusive? My (not exhaustive) list below.
Determining the culturability of the bovine rumen bacterial and archaeal microbiota www.biorxiv.org/content/10.1101/2024.08.23.608987v1
Ruminants play an important part in global food security, but also emit methane which contributes to
And today is the International Day of the World's Indigenous Peoples! đ Dr. Cesar Ivan Ovando-Ovando & his family belong to an indigenous community in Chiapas, Mexico (Zoque). Cesar is not only a great scientist, but he also works to support his communities! Welcome to @uconn.bsky.social!
Come work with us! Our department (TTU Biology) is hiring 4 new Assistant Professors in 1. Behavioral Ecology 2. Global Change Biology 3. Microbial Genetics 4. Developmental Neurobiology more here: www.depts.ttu.edu/biology/Peop...
Looking forward sharing my research and hearing othersâ presentations at #beneficialmicrobes2024#microbiome#conference
