-to 195° Celsius. 7. Transfer the soup to a baking sheet like the one on the pics. Cube the ham and push it in. Cube the mozzarella balls and push them in as well. Cover in panko – if you like, you can leave about 10% of shredded cheeses to cover, THEN put panko above them. 8. Bake for 40 min.

Here's a piece I microwaved for breakfast. It refrigerates extremely well (thanks sodium citrate) and though it's not as gooey, it keeps its shape and it very much keeps its taste. 😋