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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. Hello Germany!
172 followers219 following179 posts
GMgpetrick.bsky.social

How is this a valid survey. 1000+ participants in Gen Z? Again trash stats that have 0 meaning as the n is way too small. Even as a historian I know this. www.nytimes.com/2024/09/17/o...

Opinion | Gen Z Has Regrets
Opinion | Gen Z Has Regrets

One way to quantify the value of a product is to find out how many of the people who use it wish it had never been invented.

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GMgpetrick.bsky.social

Sooo good!!!

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GMgpetrick.bsky.social

Waking up to the clanking of sheep bells in the mountains of SW Norway. Lovely few days with a friend. #NordicLife

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GMgpetrick.bsky.social

I did not realize giving an academic paper was a contact sport. The black board won as I fell and broke my wrist for the second time in a year. 😳😳I🤣🤣I'm told I made sense trying ti explain my last 2 slides. As they say here in Stavanger at least it's not a coma. The cursed shoes are banished!

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GMgpetrick.bsky.social

Big tech is not the answer to this problem. Creating regional diversified food systems is. Change ag don't ship water--we've done that. 1930s, yes 30s ag systems can work. www.nytimes.com/2024/08/05/o...

Opinion | Will We Have to Pump the Great Lakes to California to Feed the Nation?
Opinion | Will We Have to Pump the Great Lakes to California to Feed the Nation?

The United States has no plan for the disruptions that will befall our food systems as critical water supplies dwindle.

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GMgpetrick.bsky.social

The actual answer is not drought cuisine but to shift production to something more like the 1930s than today. Regional food systems is what is best. Also just thinking about restaurants ignores the shift of water from the west coast to the east. See my work. www.nytimes.com/2024/07/30/o...

Opinion | Fine Dining Can’t Go On Like This
Opinion | Fine Dining Can’t Go On Like This

The days of growing thirsty crops in a dry land may be coming to an end.

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GMgpetrick.bsky.social

Haha it is actually Turkey Dinner...says the historian of food processing

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GM
Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. Hello Germany!
172 followers219 following179 posts