I love you and I want you to start your mushrooms in a dry pan. DRY. Med-high heat, flip when you start seeing beads of water on the faces of 2-3 slices (3-6 minutes depending on your stove & recklessness). 2-3 more minutes, then add butter/oil (&garlic/herbs if u want), 1-2 mins. Finish w salt.

I love adding soy sauce after a dry saute

📌

ohhhhhhh my god

Even with stainless steel pans?

Welp, I guess I'm getting mushrooms at the store today.

Helen, I'm going to try this. Just like you describe. Thank you.

Your high heat roast chicken & cabbage method has transformed my life so I am going to trust you on this

I have some fresh shiitakes and will try that tonight!

Thank you

Feel like I just heard the best sermon in church! Cheers, skeep!