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Ignacio Sanchez Prado
@isanchezprado.bsky.social
Scholar of literature, cinema, gastronomy and Mexico Words: ignaciosanchezprado.substack.com Website:ignaciosanchezprado.com
935 followers708 following614 posts
ISisanchezprado.bsky.social

You must have Peruvian lomo saltado, a filet mignon stir fryer with a tomato-soy sauce accompanied by red onion and steak fries

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ISisanchezprado.bsky.social

That and Joseph Gordon Levitt’s Superbass

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ISisanchezprado.bsky.social

Different ones, including the various ones you cite: everything from NAFTA defenders and critics to people advocating for immigrants to Chicanx thinkers to border abolitionists to people who argue for economic integration. Mexico, of course, is far from homogeneous and I seek to teach complexity.

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ISisanchezprado.bsky.social

Follow me on Instagram too! I post more there. Btw, love your work!

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ISisanchezprado.bsky.social

Douglas Weatherford, a professor at BYU

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ISisanchezprado.bsky.social

Him and Ricardo Montalban, it was the curse of being Mexican in 1950s Hollywood, always an other.

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ISisanchezprado.bsky.social

Girard would be proud

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ISisanchezprado.bsky.social

Wonderful! I am ashamed to say that I should have known about this much earlier

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IS
Ignacio Sanchez Prado
@isanchezprado.bsky.social
Scholar of literature, cinema, gastronomy and Mexico Words: ignaciosanchezprado.substack.com Website:ignaciosanchezprado.com
935 followers708 following614 posts