I’m sure you would add something about sloe gin too

I wish that I could like this more than once.

That does sound good

One question I have is why are there 50 recipes. Surely there are only 2. Scones or cheese scones. Perhaps they're being quadrupled to account for the difference of saying scone or scone, and the different ways of adding cream/jam.

📢 I have a PhD position available at Imperial Chemistry for a UK student from Oct 2024 on "Data-driven design of amorphous porous materials". While you will join my group in London, this will be part of a larger project with @nanoporous.netshorturl.at/yARSW

I love the dedication to finding out the best type of chalk to use.

With a coffee Dave, sort it out

Where was this?