Happy Monday. I spent the weekend cooking and filming it... and eating. I have this Passover recipe for brisket, so good, that this chunk of meat didn't make it through the next day. youtu.be/1jTdTr1EAcc
YouTube video by James Hattin
Part of this is making Narcan available over the counter.
Overdose deaths appear to be declining sharply in the United States, a sign that efforts to combat the scourge of lethal fentanyl may be paying off even as experts caution that the toll remains unacceptably high and could rise again.
Public health officials and researchers say the drop may reflect multiple forces, including access to treatment and overdose-reversal medication.
Wondered why I'm spending so much time in the garden lately, then remembered we're about a month away from learning if a declining elderly man with multiple criminal convictions and a massive history of sexual assault will be able to implement his 920-page strategy for standardized dehumanization.
Saw an interesting commentary on it, and while it had spoilers, it sort of made it make more sense. (I haven't seen it)
Been thinking about this for the last couple of years. Mine idea was called Charge Cafe, and it was a comfortable spot with free black coffee, snacks, and possibly hot food and excellent bathrooms (Japanese toilets)
Charging an electric vehicle in the future increasingly looks like an experience somewhere between a truck stop and an airport lounge
EV makers and charging companies are adding restaurants, wifi, comfortable seating and more to new stations in a bid to make juicing up a battery relaxing.
Worth noting: The economy is doing so well, that most of the VFX work is going to other countries where the dollar goes farther, and there are tax rebates.
MODERATOR: Candidates, how much does a gallon of milk cost where you live? WALZ: bought a gallon of skim milk for $2.89 at Cub last week VANCE: a gallon of mother's milk is priceless, sprung from the supple teat of creation MODERATOR: Governor Walz, the average price of milk nationally is $4.04
So…full…I’ll….never…eat..again
AI sort of roasted me. Added my YouTube chili video to notebook LM and it created a podcast. notebooklm.google.com/notebook/3f2...