Also fascinating to read this article as being strictly from a financial loss perspective, with minimal mention of the food security risks. If we can't grow food, how do we eat? #foodsecurityalert

I bet you $20 that the net cost to consumers from farmers internalising CO2 costs will fall below the consumer-side food inflation that large Canadian grocers have recently extracted for their shareholders and themselves.

Just like we’ve forgotten what it’s like to live in fear of measles/smallpox/etc, we’ve forgotten what it’s like to experience famine