Slightly Horrified By How Much Zucchini Is In My House season came a little late this year, but it came all the same

The Zucchinis of Udolpho, by Ann Radcliffe

There I was, idly procrastinating, wishing I could think of a good horror plot ...

It came without ribbons (of zucchini)! It came without tags (on zucchini)! It came without packages, boxes, or bags (of zucchini)!

www.nigella.com/recipes/cour...

Courgette Fritters

I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies — just grated courgettes, mixed with feta, herbs and spring onions, stirred up w...

I've always found this one simple, reliable, and it can burn through a lot of zucchini...

The Inevitable Zucchini, by Edward Gorey