Mmm, tastes just right, maybe it was just to do with the temperature in the room when I was mixing it or something. Might've been a bit colder than usual? I dunno, I don't pretend to know much about baking.

It's funny. Since I've was diagnosed diabetic, I eat more sweets than I used to. On the other hand, I switched to diet soda and moved to control my carbs better. Really, I guess I'm just choosier about what sugar I consume. If I only get so much, I want it to be the good stuff.