TC
Tom Coughlin
@liddletummy.bsky.social
Going down the cask ale rabbit hole yet one more time. 25 years of homebrewing, 20 years of BJCP beer judging. Been an immigrant my entire life. Often spotted in the Finger Lakes, Northern England, Belgium, and Cork.
65 followers110 following79 posts
Doing a little cooking ahead. The rescue Viking will be slow cooking the turkey overnight at 175 F. Probably take 14 hours.
That’s a year-old Homebrew Belgian Trippel. Tasted great but, judging from the color, this bottle had some oxidation going on.
TC
Tom Coughlin
@liddletummy.bsky.social
Going down the cask ale rabbit hole yet one more time. 25 years of homebrewing, 20 years of BJCP beer judging. Been an immigrant my entire life. Often spotted in the Finger Lakes, Northern England, Belgium, and Cork.
65 followers110 following79 posts