There’s a band called polyphia so it’s a complete homophone
FLCL > captain bebop. Oh shit it’s not Wednesday, my bad.
A lot of people like to argue that Hal Jordan, Kyle Rayner, John Stewart, and Guy Gardner are the best Green Lanterns, but the best one is actually this Coleman 700 lumens kerosene lamp.
Advanced wisdom would say to roast/peel then before adding into a dish and it definitely does taste much better, but ymmv on whether the extra work is worth it.
What like the prog band?
Bell peppers are disgusting so I for one welcome new less/no spicy peppers so I can use them in a variety of aromatic bases. I swap poblano/Anaheim for bell peppers in every recipe and I’ve never looked back.
Well. No. In a variety of ways
I’ve had some habanadas that were developed by a New Mexican chili researcher over like 7 years and they were delicious but also tasted really weird.
All the Swedish none of the fish
