1. Layered bean dip. I add lots of extra veggies. cooking.nytimes.com/recipes/1019... 2. Quiche or frittata 3. Veggie burgers and tater tots 4. We call it nibbles but basically cut up raw veggies & fruit w/ hummus & cheese & crackers & something like pickles or olives

Seven-Layer Dip Recipe

For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn’t so much effort that the whole thing can’t be finished in 20 minutes The o...

My son is 10 now & not vegetarian but also not a big fan of meat so we eat a lot of vegetarian. When he was younger I found it easier to try new sides than mains. Or make sure he had a component he liked, like a roll or baked potato, if we had a new main.