There is so much waste in food. I feel like that should be the real area of focus. Producing more on the same land is going to incentivize the use of aggressive pesticides and chemical fertilizers which are going to destroy soil in the longer term. It's a vicious cycle that needs to be broken.

See my first post above. Given large projected growth in food demand to 2050, all-of-the-above approach likely needed. Minimizing food waste, shifting high-meat diets toward plants, dialing back biofuels all needed. Even then, we’ll need more food production too. But needs to be done sustainably.