S
Sára 🍞
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
www.heydaybooks.com/catalog/chimi-nu
342 followers306 following506 posts
I’m so excited and honored to be the first Chef-in-Residence at the new Cal Poly Humboldt Rou Dalagurr Food Sovereignty Lab! We have such a fun lineup of workshops & a book talk this week, keeping the #IndigenousPeoplesDay party going 🎉🩷🐿️
S
Sára 🍞
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
www.heydaybooks.com/catalog/chimi-nu
342 followers306 following506 posts