NE
Ness Evely
@nessevely.bsky.social
Part English, part French, mostly European. A bit sweary. Loves nature, walking and photography. Cancer survivor, just.
Aspiring writer, comes with typos.
389 followers399 following2.5k posts
Looks mint. I do mine in a Dutch oven, too. Comes out loverly. What saturation do you do? I like my crumb moist so I do 80% liquid to flour ratio.
Always prefer a wetter dough and if it turns out that the flour was thirsty after the preferment I'll always add more water.
NE
Ness Evely
@nessevely.bsky.social
Part English, part French, mostly European. A bit sweary. Loves nature, walking and photography. Cancer survivor, just.
Aspiring writer, comes with typos.
389 followers399 following2.5k posts