BC
Bio chef Samurai Osamu
@osamuy.bsky.social
For you who want to avoid chemical seasonings.
I have organic cooking skills that are rare in Japan.
Bio Kimoto sake & Japanese organic restaurant
HITOSHIZUKU in Roppongi
website hitoshizuku6.wixsite.com/japan-food
1 followers0 following2 posts
What do you think is the most disappointing thing about coming to Japan? It's a meal. This is because most restaurants in Japan cannot cook food without using chemical seasonings. We are the only restaurant in Japan that does not use any processed foods. Enjoy authentic Japanese style.
BC
Bio chef Samurai Osamu
@osamuy.bsky.social
For you who want to avoid chemical seasonings.
I have organic cooking skills that are rare in Japan.
Bio Kimoto sake & Japanese organic restaurant
HITOSHIZUKU in Roppongi
website hitoshizuku6.wixsite.com/japan-food
1 followers0 following2 posts