now, I've actually had a request for a lasagne because, well, I'm pretty good at Italian and love it very much. But it's all been done! I can't do anything really wild with it unless I go fusion (ew) or primitivo (wrong weather). And I have ingredients cost to think about too, all this stuff is...

..supposed to be something any of us could walk away from and put on a menu, turned over at least at 65%. Otherwise there's no point. (Although obviously we don't charge at the meals).