American bread tastes super weird, the mass-produced stuff anyway Bought a loaf from the bakery instead this time and it's wonderful.

American bread is fucked up cause they made a yeast that makes the bread rise much faster to the point that it doesn't even have time to break down the gluten (or something like that). Lot of Americans develop sensitives or even allergies to gluten cause of this. BREAD FUN FACTS!

There's a lot of American food things that are just. Subpar compared to their Canadian counterparts. What the fuck is up with that