I might have to catch tips from you. Just finished up a batch of gluten-free yogurt flatbread for a friend. She already lives off my goat yogurt and cheese and I thought I might as well give it a try to supply her with bread too since she can't find any locally and doesn’t have the time herself

Sure! I'm just starting with the gluten-free sourdough breads, still tweaking things, but I'm pretty satisfied with some results. Now I'm working on regular gluten-free bread, no sourdough. As you can see, there's still place for improvement!