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a little quick tip, use different kinds of wood pieces on barbeque for aromatic smoke. www.quora.com/When-cooking...
When cooking with an offset smoker, is it better to put the wood under the charcoal or on top of the charcoal?
Answer (1 of 6): If you want the best smoke flavor without overwhelming the meat with it, you're looking to combust the wood without setting it ablaze. This creates the elusive “blue" smoke. The best...
SK
Sabit Kondakçı
@sabitk.bsky.social
Aw, Snap!
46 followers68 following758 posts