While the restaurant owner definitely comes off as super nutty on her own, and I question her grasp of the science of the agricultural practices she espouses and her understanding of proposed governmental actions, boy oh boy look at this the Epoch Times interviewer (Jekielek). Exaggerate much?

Restaurant owner Engelhart discusses that she is certain carbon sequestration is the answer to addressing GHGs produced by the agricultural, how she became apathetic in “liberal Los Angeles” and her contention that government is “supposed to be small” because “it says so in our Constitution.”