Chicken breasts slowly sauteed in olive oil, piri-piri, garlic; a type of baked potato; pointy cabbage + peas sauteed in a bit of butter + salt/pepper

A kind of veal piccata, I guess.

Big shrimp. Fried in garlic piri-piri lime olive oil. A bit of Palermo pepper. A ton of protein.

If you start dinner by slowly simmering garlic and piri-piri, all you really need to finish cooking is bread and salt.

Before and after. Another variant. Disclosure, the peas really do good stuff for the overall taste.

Weekend! Big chubby plaice.

Sleepy Sunday. Meatballs (boiled in broth so they puff up) in curry (Columbo curry, shallots, celery bits, slivers of carrot, raisins, tart apples).

Dr Johnson regards your external hard drive full of pdfs

Turbot meunière, ratte (asparges) potatoes. Off stage, Falesco unoaked chardonnay, Umbria.