Introduce yourself with three books you love! 1. Invisible Cities, Italo Calvino 2. Cheese and Culture, Paul S. Kindstedt 3. Rose Daughter, Robin McKinley

If I had time to read just 1 book on history and cheese do you have a rec? Something akin to Mark Kurlansky’s Salt or The History of the World in 6 Glasses by Tom Standage? I love niche history books and don’t have a cheese focused one on my list.

CHEESE

Oh, I had forgotten about Rose Daughter (and the other ones in the series). Thanks for the reminder!

not like, the definitive three books, but the books that you could read and get a general overview of what I'm about.