Another batch of cider coming soon... I am excited to see how well this conical fermenter performs. Starting Gravity: 1.060
Working on changing the X axis gantry for my 3D printer with a linear rail system. There's a lot of change to the nozzle position that I am going to have to work with, but so far the mounting system is looking good!
The mead is aging with the oak, had a taste the other day and wow, it is really good.
I give Artemis blueberries on occasion. Whenever i give her any fruit or veggie treats she takes them so gently its really cute.
Agree, I'm pretty sure most incidents occur because a user of a target network is tricked into clicking malicious links. Big zero day exploits make the news feeds and all, but I don't think malicious actors use those as often.
That's good, maybe when they realize that their car also collects audio and can tell when they are doing 'dirty' things with others, will spur some action. It's not their problem until it can out them as hypocrites.
Just re-racked the mead, got it ageing with some charred oak. It did not consume all of the sugar, the current ABV ended up being about 17%. Tastes pretty good now, can't wait for the final product to be ready in about two months.
Let me correct myself, I don't spray the oil on until the day of cooking. Only salt the day before.
I am actually cooking my third spatchcocked turkey in the last three weeks. It really is the best way to do it. I usually just spray a bit of oil and salt it the day before, then add the rest of the spices right before cooking it in my smoker.