got a tiny bit of an emergency, so i lowered comm prices. dm for more info. - ko-fi.com/ultraket [ #art#commissons ]

The beer choice had a massive influence on end result flavor, but every root beer I've used has both been preferable to me and also consistent regardless of expense.

The root beer change has been revolutionary to me, both because I much prefer the taste and also because it's cheaper for me to do more regularly

To cite my sources, here's how to get like 95% of the way to where I am: bsky.app/profile/suri...

Comparison to last time I did this. Split the dough into 8 pieces this time instead of four last time, and here's what the color looked like with just baking soda.

Going okay! Always could be better. But I currently have pretzels, so that's like. That's a couple points improvement at minimum

Hello! Did not recognize the @, but things changed, I recall that much :p

And just kinda jazz with the ingredient amounts to find what I like best. Root beer has definitely been the best alteration so far. Sugar content helps something here, but doesn't really make them taste sweet.

They taste fantastic. It's an "every now and then" obsession, but I keep trying to improve the process. Basic recipe from this video: www.youtube.com/watch?v=vK5q...www.youtube.com/watch?v=niv6... And swap the beer from the recipe for root beer.

they taste great, definitely my best ones yet. (the secret of the original recipe I used was beer instead of water. The secret I am now using is root beer instead of beer. :p)