But there's no form of preparation on this planet that will induce me to eat the majority of green vegetables, because nothing can disguise their horrific bitterness and metallic taste. To fix that, I'd need some sort of swank CRISPR treatment.

Broccoli & blue cheese soup Stir fried shredded sprouts with bacon or pine-nuts for vegetarians. Nice in a frittata too which tackles the egg issue too.

Or they would