Image and Recipe via: foragewildfood.com/2017/06/13/f...
Tonic waters are a bitter drink traditionally used to treat fevers and malaria. It evolved over time into a popular mixer, especially for gin. A way to capture that tannic, bitter quality is by using Willow Bark. This week’s recipe puts a creative spin on an ancient infusion!
The Ancient Japanese tale “Green Willow” tells of a precious love found, lost, yet somehow found again. As the Willow in the story comes to life in a surprising way, so too comes the ending. Considered to be supernatural lore, this tale is a true delight. Link to full story below!
Here in Florida we have our own Willow! The Florida Willow (Salix floridana) is a deciduous shrub that is considered endangered. It loves swampy areas and close-canopied forests. It makes large, yellow flowers called catkins which have nectar that is beloved by our local bees!
Willow is a well known medicinal plant with documented use going back to Ancient times. The bark of the white Willow tree specifically is known to reduce fever and inflammation, providing pain relief with its high content of the aspirin component salicin and various flavonoids.
With strong ties to the Moon and Water, the Willow has been used in magical workings related to processing emotions since recorded history. Associated with death, grief, and rebirth, the protective nature of the tree makes them powerful spots for rituals, or to ride out a storm!
