Today’s #MarketReport, better late than not (like last week😅) It was 72 in Seattle today and our market reflects the extended summer. Lots of peppers, tomatoes, corn, and massive winter squash. If roasting whole vegetables is your thing, there were big cauliflower and enormous lobster mushrooms 🦞

I may hop down to Pike Place tomorrow, but it’s supposed to be about 20 degrees cooler. :(

I got one last pound of tiny padrón peppers; my fall is complete.

OMG I am 3,000 miles away from this and it is a goddamn travesty

Whoever was writing that squash guide kinda ran out of steam lol

*looks at the forecast for the rest of the week* 🥲

Anyone else notice it’s gotten very difficult to add alt text? The screen keyboard covers up the text input for me and…I make a lot of typos 😅

Salsa kit is excellent

Never heard of lobster mushrooms before, I assume they're named for their look rather than taste, but I desperately want to try some!