If you show the underside of the cap I might be able to tell you what that one is!

Bee bar.

FLAMEWORK*. CURSE MY PHONE AND ITS "AUTOCORRECT"

Step one: apply the blahaj. Multiple if needed.

Yep, ain't that the way 😅

I learned to make my own because nobody nearby ever made them and I was curious, so I made my own. Being in the tea business, it should stand to reason I should try all the goodies that accompany it. They aren't TOO difficult to make so I can only credit the price hike to social media trends.

There is a tremendous satisfaction in homegrown fruits and veggies.

I do not wanna know what horrors the squirrels drew up from the depths.

As well as the fact that traveling often makes one learn new recipes. I spent a month in Colombia and Peru, came home with knowledge of patacones, lomo saltado, and Peruvian "aji" type peppers.

To add, I've seen that species in 10 gallon containers absolutely thriving