It's Thanksgiving weekend in Canada. Are you looking for a new way to cook your turkey? Consider spatchcocking and dry brining it, some of the juiciest and most flavourful turkey you can have. communalfire.com/dry-brining-...
Four amazing dry brine recipes can be found at the end of this article. Dry brining a turkey is a popular method of seasoning and tenderizing poultry before roasting, without using a liquid-based brin...
a quick "Who am I". My name is Darryl and I post a lot of information about food, what I am cooking, what I am eating, what I've eaten. I have almost 2 decades in the food manufacturing and restaurant business. I love helping others with cooking. I am also a husband, and a dad to two wonderful kids
Korean-Inspired BBQ Spice Blend Bringing bold flavors to your grill with this Korean BBQ rub! A mix of cumin, smoked paprika, gochugaru (Korean red chili peppers), and more—perfect for any protein. Whether you're grilling, pan-frying, or baking, this spice blend has you covered! 🌶️
Our Korean inspired BBQ rub is a blend of bold flavors, inspired by the rich, smoky, and slightly sweet notes often found in Korean BBQ dishes. While it’s not a traditional Korean recipe, this blend i...
One of my favourite meals, Buttermilk Fried chicken on a fresh homemade bun with quick pickled anaheim peppers and homemade buttermilk ranch dressing. Recipe is available on my food blog, no ads, etc.
Wonder what I enjoy, food, I love looking at pictures of food and talking about food. Here are a few roasted red Anaheim peppers I cooked this week.
