Vegan „Vitello tonnato“ with my seitan beef made fresh yesterday and anchovies based on eggplants. However, the tuna was a purchased product. #veganvitello#veganfood#govegan#veganitalianfood

6. remove the cinnamon stick, bay leaves, aniseed stars and cardamom pods from the hot oil and pour the hot oil with the remaining crispy fried ingredients over the mixed ingredients so that it boils up in the bowl - done. ATTENTION VERY HOT

4. add the garlic, shallots and ginger until golden brown and crispy until crispy, stirring frequently - approx. 20 minutes. 5. In a heatproof bowl, mix the chili flakes, sesame seeds, salt, Mix in the sugar. ⬇️

Instructions 1. peel garlic, shallots, ginger and cut into not too thin slices 2. put the aniseed stars, cinnamon sticks, pepper, cardamom pods and bay leaves in a pan and fry briefly (do not let them burn) 3. add the rapeseed oil and turn the heat down to low ⬇️

Ingredients: 1 teaspoon Szechuan pepper 1 aniseed stars 2 cinnamon sticks 2 cardamom pods 2 bay leaves 400 ml rapeseed oil 5 cloves garlic 3 shallots 40 g ginger 50 g chili flakes (Korean) 1 tsp salt 2 tsp cane sugar 2 tsp soy sauce

Today on the cooking list: 🔥spicy chili oil with crispy bits 🔥 #govegan#veganfood#crispychilioil ⬇️ recipe ⬇️

Delicious, cheap and quick to make meat alternative. I love it ❤️

Today I made vegan beef from home-washed seitan. Simmer for 1 hour in a delicious vegetable stock. #govegan#veganbeef#hailtoseitan#veganfood

“We’re going to make Kimchi now, Tiffany… what’s today’s agenda? Ah, yes. Complete kitchen work!” #veganfood#vegankimchi#govegan