this is the future that Ed Blum and Stephen Miller want
It's actually very good for quality control and consistency in products. You can get the flavor from these peppers and then adjust the heat with capsaicin extracts
GBBO: Mexican Week 2
They've done this for jalapeños too -- I was looking through a seed catalogue several years ago. (To be fair, I think the family that runs the place is Dutch, and the cooking there -- except for Indonesian influences -- isn't really known for seasonings, so ....) www.damseeds.com/products/tri...
The perfect popper pepper for those who do not enjoy heat. Tricked you is a heatless jalapeno, it is very useful when you want to tone down the heat of a dish but still appreciate full jalapeno flavou...
this is stolen valor
"I'm not judging but you probably think vanilla is spicy"