@neuroai.bsky.social The cinic in me says, let's AI'ify everything, and bring a new era of AI'topian AI'lightenment. But the voice of reason says, slow down buddy, smell the roses, don't ruin it by bringing Mother AI into it.
Interesting, So true, always use a seed( ) for reproducible results: R: set.seed(42) Python: random.seed(42) Numpy: np.random.seed(42) (Python) I use 42 because it is a scientific constant in Astronomy ☄️, and Hitchhiker's Guide to the Galaxy movie (2005). 🤣
Nice job! 👍 This is a great read! 🌟 A solid overall summary of the current philosophical state of AI addressing controversial points of view and key technical details.
I was thinking the same, Jevons Paradox states, in the long term, an increase in efficiency of a resource use will generate an increase of consumption of that resource, not a decrease. This has been true for oil, cars, phones, batteries, worldwide web, and so forth, and likely AI integration too!
Feather OpenAI is described as a labeling app. Automatic labeling can help speed up the normalization of raw structured and unstructured data, and help scale learning models. Any research on false positive ratios? I guess we'll have to wait and see.
Glancing at the Sora videos, if there are two opposite light sources why only one shadow in one direction? How is a dalmatian able to walk from one window ledge to the other when both window shutters are wide open on both windows? No, I don't see a physics engine at play. uproxx.com/life/openai-...
It's a fascinating technology. One of my concerns with this new technology is that overtime when new models are trained with these oddly generated videos/images the lack of quality in these images may lead to video training quality erosion leading the technology to digress.
I'm in the wrong business. 🤣 But will she age gracefully? 😂
I'm willing to try it and render judgment then. There are three types of olive oil: extra virgin, virgin, and lampante. Depending on the ripeness of the olive fruit. Free audiobook on hoopladigital.com
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York TimesFor millennia, fresh olive oil has been one of...