G
Goredloaf 🩸
@wordloaf.bsky.social
Slasher Andrew Janjigian
bread-pilled
Chief Condiment Officer at Armenia's Test Kitchen
newsletter.wordloaf.org
he/him/carbs
748 followers771 following1.5k posts
"Rather than being crunchy-crisp and oily like many other pan pizzas, it has a soft, yielding texture beneath a whisper-thin shell of crispness, not unlike that of a freshly-baked yeasted donut. (It even has the aroma of a fried donut when first pulled from the pan.)"
G
Goredloaf 🩸
@wordloaf.bsky.social
Slasher Andrew Janjigian
bread-pilled
Chief Condiment Officer at Armenia's Test Kitchen
newsletter.wordloaf.org
he/him/carbs
748 followers771 following1.5k posts