Made more food.

I could live off the chutneys I make for the rest of my life, for real.

I cooked.

Here’s my TEDx San Diego talk— “What we talk about when we talk about food” — enjoy! https://youtu.be/PrZmZ3logdY

I grew onions and garlic in my tiny yard and therefore am truly the Desi pioneer woman and will live off the land, going forward, so there

When post 9/11 we had to stick American flags on our car windows to prove our patriotism and still, the first hate crime/murder happened because a Sikh was mistaken to be Muslim— didn’t matter who or why.

As always, I made too much food.

I made a bunch of food because I was stressing. Shrimp curry in coconut milk, air fryer tandoori chicken, aloo saag. Stress is good. Look what it makes me do👇🏾

Today, I (re)-worked an essay I’d started during the throes of my divorce. Always wondered if we can write and rewrite the same story in multiple ways. And the answer is yes and yes. Also, still divorced. Also, also, amazingly at peace with it👇🏾

I wandered around my neighborhood this weekend and savored this michelada and the view wasn’t bad either 👇🏾