Weekend Cooking: Rajma (Kidney Bean Curry); Smoky Tomato Onion Masala (base for Rajma); Gujarati Dal; Roasted Spicy Okra; Chutney Pulao #PlantBasedIndia#DrSheilShukla#Vegetarian#FromGujaratWithLove#VinaPatel#FromMyKitchen#WhatIAmEating#IndianFood#vegetarian#CookingTheBooks