Today's dish from #PlantBasedIndia#DrSheilSukla is Makai No Chevdo - Gujurati "creamed corn". It could be called Corn Porridge. Sweet corn kernels chopped in the food processor, still leaving a little texture, then cooked down with spices & finished with a "cream" made from pureed cashew nuts. 🍽️
Lovely roasted cauliflower with peas, spices, coriander leaves, lemon juice. Delicious with basmati rice. I am still cooking from #PlantBasedIndia#DrSheilShukla#Vegetarian#Cooking#IndianFood
Weekend Cooking: Rajma (Kidney Bean Curry); Smoky Tomato Onion Masala (base for Rajma); Gujarati Dal; Roasted Spicy Okra; Chutney Pulao #PlantBasedIndia#DrSheilShukla#Vegetarian#FromGujaratWithLove#VinaPatel#FromMyKitchen#WhatIAmEating#IndianFood#vegetarian#CookingTheBooks
