Delicious Sourdough Quick Bread: A Simple Twist on a Classic Craving fresh bread but short on time? This sourdough quick bread is the perfect solution! No need for hours of fermentation... More Information: hellochefblogs.com/sourdough-qu...#SourdoughBread#QuickBread#BakingAtHome
Want to make bread fast? Try these sourdough quick bread recipes using discard for easy, flavorful loaves. Click for step-by-step guides!
Yeah I definitely borked both batches this year 🤦🏻♀️ I keep slicing them too thinly & the first time I didn't peel them on a whim, which was a mistake. Maybe I'll whiz them up in the food processor & add it to quickbread or something?
Ooh. I can see that being nifty. Though I’m iffy about nuts in my sweets. I like the soft texture of quickbread/loaves.
Breakfast isn't the time or the meal order, it's the food imo. That's why we have stuff like "midnight breakfast" and "all day breakfast". What counts as breakfast food varies from person to person. For me, for example it's cold pizza, eggs, and any kind of pancake/waffle/quickbread.
Isn't a cake just a quickbread with frosting?
technically it’s a quickbread
I had an interesting exchange with my UK friend and her husband today. Me: ...so that cake is like a quickbread. Her: No, it doesn't have any yeast. Me: Quickbread doesn't have yeast? Her: *looking at me puzzled* Her husband, to her, over my head: Darling, it's some kind of Americanism.
cake: lie bread: simulation quickbread: ? flatbread: ?? COOKIES: ???? how deep does it go
Oh my. I once wrote a cookbook for winter vegetables that involved trying out a lot of produce substitutions. Rutabaga gnocchi was a no go. Parsnip cookies weren't great either. Celeriac quickbread, however, is A-OK
Too fucking right. May I offer you some coldbrew and a slice of fresh quickbread? It's all I have but I give it with love.Too fucking right. May I offer you some coldbrew and a slice of fresh quickbread? It's all I have but I give it with love.