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Ttarquinfauntleroy.bsky.social

😂😂Mate, I concede.. I nearly had a rectal prolapse thinking up carp & bream..

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Ttarquinfauntleroy.bsky.social

Nope, stuck with the geetar.. Thankfully not a carp practice this evening, it played like a bream..

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Llukebmtb.bsky.social

What a prize. road.cc/content/news...

Cyclist on podium holds up sea bream fish prize.
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DSdavidsnow.bsky.social

went for some local mixed grilled fish for round about half the price we'd pay for this haul back home 🇵🇹

a platter of prawns, grilled salmon, sea bream, and sea bass with two huge cuts of lemon
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WBuxchampion.bsky.social

Shannon Bream is a clueless dolt who is happy to collect a large paycheck in exchange for looking semi-attractive and reading whatever laughable bullsh*t is on the teleprompter in front of her. End of story.

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ARatrupar.bsky.social

BREAM: Would you vote for a 15 or 20 week abortion ban? JD VANCE: I do think it's reasonable to say that late-term abortion are barbaric (That's a yes)

Aaron Rupar (@aaron.rupar) on Threads
Aaron Rupar (@aaron.rupar) on Threads

BREAM: Would you vote for a 15 or 20 week abortion ban? JD VANCE: I do think it's reasonable to say that late-term abortion are barbaric (That's a yes)

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Red-Figure #Fish Plate, c.340–330BCE attributed to Asteas/Python Workshop (South Italian, Paestan, active c.360–320BCE) Ceramic, Dia. 38.3 cm (15 1/16 in.) On display at Cleveland Museum of Art 1985.50

photo of the fish plate and its label on display at museum

“Perfect for serving seafood, this plate features images of sea creatures (octopi, mullet, bream, and various shellfish) around a well for dipping or collecting juices. Although first developed in Athens, red-figure fish plates became popular in South Italy and Sicily in the 4th century BC. All feature a short foot and a small central depression, but those produced in the workshop of Asteas and Python, like this one, are the largest and most ornate. Archaeologists have studied the fish and other sea creatures represented, identifying many of them with species still found (and eaten) in the Mediterranean.”
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