This morning's coffee is La Orquidea by Agro Roasters in Vancouver. The coffee is very tasty. There is a bit of fruit sweetness and maybe just a little bitterness (pleasant, I like a little bitterness) to the finish. A lovely cup of coffee #coffeefurs ☕🐆
reykjavik roasters: buesaco. súkkulaði, rauð ber, & caramella. got this as a gift from a friend who was visiting iceland and was very excited to try! a little chocolaty, if the chocolate is raspberry flavoured - overwhelmingly red-fruit, almost cranberry juice - very tasty! #coffeefurs
today's coffee is academy by pilot based in toronto, they have a location near me too! a standard inoffensive coffee, with a little bit of acidity to keep it exciting. i've been made fun of for having this in my cupboard: "typical academic, starts the day with coffee called 'academy'" 😣 #coffeefurs
inspired to post some coffee too today I'm having a washed ethiopian light roast from matchstick in vancouver, one of my favourite coffees I've tried! really delicious, fruity, not overwhelmingly acidic ^-^ btw don't @ me I love my aeropress #coffeefurs
This morning's coffee from my Roasters Pack is Fresh Tracks by Rooftop Coffee Roasters in Fernie, BC. It's a blended origin coffee. Pretty tasty. Definitely a bit of caramel flavour and some nutty notes. #coffeefurs 🐆☕
This morning's coffee is called Serra e Leite by Pilot Coffee Roasters in Toronto. Its source is Poços De Caldas, Brazil. I definitely get the nutty notes and buttery mouthfeel. It's not overly bitter but it's not as sweet as I normally seek in a coffee. But it's good! #coffeefurs 🐆☕
Today's breakfast is an omelette with spinach, mushrooms, bell pepper, onions and a little feta. My coffee is Tanzania Peaberry from Caribou Kahawa, (kind of locally) roasted in Quesnel. The coffee is really tasty naturally sweet with that fruit acidity that I love in a coffee. 🐆☕ #coffeefurs
This morning's coffee is Toffee Lagoon by Epoch Chemistry in Moncton, New Brunswick. The coffee's origin is Carmo de Cachoeira, Brazil. The tasting notes provided are toffee, caramel, and peanut butter. The coffee is naturally very sweet, with a definite smooth nutty finish. #coffeefurs 🐆☕
This morning's coffee is Immaculata de Fatima from 94 Celcius in Quebec. It's a roastier flavour, a little bitterness but not unpleasant. The after taste is a bit burnt. Not my favourite but my tastes tent to skew fruitiness and acidity. 🐆☕#coffeefurs
