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lognstormr.bsky.social

Finally picked up two books that I've been meaning to get for a while 😊 Started a carboy of mead today too, and enjoying the last batch I made 🍻 Can't wait to experiment with wild-sourced yeasts!

A photograph of two new editions to my personal library: Wildcrafted Vinegars, and The Wildcrafting Brewer, both by Pascal Baudar. The vibrant covers of the book feature bowls of berries and herbs, and shelves of layered concoctions in glass jars.
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Mblahpers.bsky.social

Same for most herbs as well, be careful out there!

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Ppopmama.bsky.social
queclecumber.bsky.social

We had carrots, celery, onion, garlic, yellow potatoes, mushrooms, ground beef, chicken broth, canned crushed tomato, all the herbs and seasoning one might need... Just add time and heat. And also a little sneaky fish sauce and balsamic to kick up the umami flavor.

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thesiliconmaster.bsky.social

Instructions: Leave the moose eat the herbs that attract dangerous bugs. Warning: Is a moose.

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DCtylik.bsky.social

Winter herbs are coming together.

Two low round pots of herbs rest on a propagation mat, next to a couple of pots of lemongrass, all in a greenhouse window. Two full spectrum lights provide supplemental lighting.
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JOsaiyamew.bsky.social

SOUP IS DONE AND IT IS GOOD

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Hharmonys.bsky.social

I made a lovely pasta with a roasted pepper sauce from my neighbor’s gorgeous peppers. All the veggies and herbs otherwise are from my garden.

A plate of pasta topped with a creamy orange pepper sauce, halved cherry tomatoes and slices of chicken Italian sausage.
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SBdartmouthdogs.bsky.social

Try this one. I recommend adding more herbs than just the thyme, bay, and parsley. If you have savoury, add some, and add some chives to the dumplings! ATK has never steered me wrong delicious-food-kitchen.blogspot.com/2010/12/chic...

Chicken & Dumplings - An American Classic from America's Test Kitchen
Chicken & Dumplings - An American Classic from America's Test Kitchen

I'm going to tell you about this Chicken 'N Dumplings dish that I made a few weeks ago.  It's gone, by the way.  In fact, this huge pot of d...

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