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MImathewiantorno.com

In February 2020, a robot seafood restaurant opened in my neighbourhood. It was probably the last restaurant I ate at before quarantine. It's still around today, but most of their business seems to be takeout.

Two anthropomorphic crayfish statues sit outside a restaurant location in a small downtown plaza. The sign on the front reads "Robot Boil House: Lobster | Crab | Beer."
A wait-high hourglass-shaped robot rolls through the inside of the Robot Boilhouse. A lobster-themed mural frames a row of seats.
A serving robot, consisting of three tiers of shelves contained within a bevelled plastic hoop, stands on the restaurant floor of the Robot Boilhouse. Wheels on the bottom permit motion, while two LED "eyes" indicate the front.
A wall of the Robot Boilhouse, covered in fake brown brick wallpaper. A large plastic lobster is affixed to the wall, next to a sandwich board that lists the day's seafood offerings (king crab leg, lobster, dungeness crab, snowcrab leg, and crawfish).
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Ffurryphotos.bsky.social

Great dinner and service at The World is Flat ( www.theworldisflat.co#photography#food.

Close up of a bowl of sliced raw salmon, aburi salmon, ikura and snowcrab meat on sushi rice.
A photo of a Labubu toy wearing a sun hat and glasses standing amidst out of focus plates of food.
Close up of 4 freshly shucked oysters on a bed of ice with a lemon slice in the middle.
Close up of a Burger with fries. Char-grilled chicken fillet glazed with house-made BBQ sauce, topped with melted cheese and fried shallots, lettuce, tomato in a brioche bun.
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TCthechillennial.bsky.social

Like snowcrab

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Mmoxel.bsky.social

Anniversary dinner!! 👩‍❤️‍💋‍👩

Unfortunately I don't remember exactly but it was a couple of vegetables, fishcake and chicken in a cold sauce
Sweet potato soup, yuzu pickled radish, salmon
Snowcrab korokke, fried veggies and scallops
Breaded and fried tuna with a white sesame sauce
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CCmarxcobalt.bsky.social

Abominaberg Pilocrustaceans have extremely cold body temperatures, keeping their icy shells frozen. They use their six hairy upper arms to rapidly ascend icebergs and cliffsides. They can rotate their upper body up to 360°, using their sharp claws to carve openings in frozen lakes.

Big ol yeti snowcrab
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BHbdizz24.bsky.social

#crablegs#snowcrab#cooking Snow crab legs pan heated with a butter basting and parsley. They’re amazing. Make a slit down each leg first and you’ll never have better.

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“I would like an ungodly amount of snowcrab salad and salmon sashimi”

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Life’s too short to eat bad sushi https://www.diningandcooking.com/1319747/lifes-too-short-to-eat-bad-sushi/ Front: – otoro – hotate – negitoro roll – salmon – hirame – kanpachi – madai – chutoro – hamatoro Back: – snowcrab/avo roll – tekkamaki roll – snowcrab – ikura – negihama roll by …

Life’s too short to eat bad sushi
Life’s too short to eat bad sushi

Front:- otoro - hotate- negitoro roll - salmon- hirame - kanpachi - madai- chutoro - hamatoro Back:- snowcrab/avo roll - tekkamaki roll- snowcrab - ikura - negihama roll by original_don

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