In the 15 minutes since I posted I ate a large bowl of stir fried vegetables and now the "bad busy" seems like a distant memory. I was just very hungry and it was like the kind of dream where everything gets in your way from the thing you desperately need. That.
It's called pizza 😂😂😂 that's a "Portuguesa". Just a lot of Meat and vegetables with it, it's great, try it someday
você é tão bonito⠀⠀⠀você é tão lindo que me lembra⠀⠀⠀⠀ que me lembra darkness descends⠀⠀fresh fruit for (flertando)⠀⠀⠀⠀⠀⠀rotting vegetables ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀(flertando)
This reminds me of a convo I had with a friend a while back about how there's cream of chicken and cream of asparagus and cream of a whole lot of other vegetables but no cream of beef and she looked at me funny and said, "isn't that gravy?"
Chicken udon curry for $6.50. I definitely could make this for cheaper (and will do so) using curry blocks but not bad for a clearance scrounge. Not counting the onion in the cost since I had that sitting around in the fridge for a bit too long. 🍽️ 🍜
They keep talking about vegetables I’ve never heard of. Is a corinthian a cruciferous something or other? Will it give me gas?
She was generally just super excited about food, especially food I was eating, which I turned into a way to get her to eat new vegetables - All I had to do was take a bite in front of her and she’d want it! The downside was when she tried to eat my fries out of my mouth
Another favorite thing about the roast vegetables is that by changing the sausage you use, Seasonings, veggies, but using the same template you can have VERY different meals The difference between Italian sausage or Chinese sausage or chorizo is huge