With the arrival of the fall harvest comes a new book that gives us a little food for thought. It's called "Hearty : On Cooking, Eating, and Growing Food for Pleasure and Subsistence." The book is a series of essays, many of them very personal, written by author Andrea Bennett.

Writer and journalist andrea bennett joins to talk about their new collection of essays, ""Hearty: On Cooking, Eating and Growing Food for Pleasure and Subsistence" published by ECW Press.