🔬 Despite these adaptations, there are still challenges. Research into alfalfa’s salt tolerance mechanisms is limited by its complex genetics. However, biotechnology offers potential improvements for future salt-tolerant varieties. (6/7)

🚜 Improving alfalfa’s ability to thrive on saline soils can help reclaim degraded lands. By enhancing salt tolerance, we can boost food security and environmental health. (7/7) 👉https://botany.fyi/z1v4s0 #Salinity#SaltTolerance#Plantscience