[holding some bullshit root vegetable that barely tastes like anything by itself up to the camera] now these things are absolutely jam-packed with flavor. absolutely beautiful
u ever drop the soap in the shower and think ha dropped the soap. but theres no one else there. youre in a field. the sparrows are singing your favorite song. the tulips seem to dance the minuet. your place is here. with them
it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back it's over we're back
Absolutely! The only issue I've run into with soy curls is that they're very wet after fully rehydrating, so they can be a bit tricky to fry without sticking to everything. As long as the cookware is hoy enough, it should be fine though!
Soy curls rock! The texture is sooooo good for stuff like this.
we lost something when we stopped having a little machine screeching at you whenever you connected to the internet
>looking for a new social media site >ask the venture capitalists if their site is creepy or wet >they don't understand >pull out illustrated diagram explaing what is creepy and what is wet >they laugh and say “It’s a good site, sir” >sign up for site >it's wet
