Absolutely! The only issue I've run into with soy curls is that they're very wet after fully rehydrating, so they can be a bit tricky to fry without sticking to everything. As long as the cookware is hoy enough, it should be fine though!

Soy curls rock! The texture is sooooo good for stuff like this.

Truly awful crumb

Brave

Where can I read the critique of the exhibition? I tried googling but didn't see it.

Brave

Are you so sure about that? 😏

🙏