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Annie Gray
@dranniegray.bsky.social
Food historian, writer, talker. Also grows vegetables, often badly.
356 followers43 following201 posts
AGdranniegray.bsky.social

I've been lurking for a while, waiting ti see which platform takes off. I like it here, without all of the clickbaity crap of the Threads homepage.

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AGdranniegray.bsky.social

😅

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AGdranniegray.bsky.social

I love marmite but they have ruined it by making it runny to suit the stupid squeezy bottles of plastic doom. Trifle is the devil's work. Eurovision is better than Xmas. The end.

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AGdranniegray.bsky.social

I might have missed a memo on that. Can I have strong and clever and well informed opinions on trifle and marmite and eurovision instead?

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AGdranniegray.bsky.social

I think they are? I didn't want to pay the £30 to try it - finally managed it at a honey place where the poor woman was patiently explaining it did v little if eaten & was all about the antiseptic properties for wounds. But also there are grades of it, & most smkt ones are basically useless.

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AGdranniegray.bsky.social

External dressing is the only possible use for manuka (having tasted some 🤢) - tcp flavoured honey. Used widely still in NZ for wounds (and by my friends for their accident prone greyhound).

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AGdranniegray.bsky.social

There's a Gilray exhibition? ON IT.

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AGdranniegray.bsky.social

UPDATE (still not writing words here)

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AGdranniegray.bsky.social

Egg mince pies.....1670. I mean, why wouldn't you?!

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AGdranniegray.bsky.social

It is, yes, but with butter as they ae delicate mince pies

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Profile banner
AG
Annie Gray
@dranniegray.bsky.social
Food historian, writer, talker. Also grows vegetables, often badly.
356 followers43 following201 posts