9 pints of pineapple zucchini. 🍍🥒 This was a weird one and I was admittedly a bit suspicious on how it would turn out. It's a great way to use up all that excess zucchini. Will definitely add this to the regular rotation. Taste 9/10. Texture 8/10. Difficulty- Beginner/Easy

I have dropped and smashed two pizza stones. I learned my lesson the hard way. Now I use a pizza peel. The stone stays in the oven and I just use my peel to throw it in and pull it out. Looks delicious!!

It's 'Chasing bears out of the yard with a pot and wooden spoon' season again. There is nothing I love more than picking up 1week old rotting garbage at 6am. The joys of living in nature 😆

Roasting and canning peppers today. August and September are such busy months in the kitchen. I'll be so happy when I'm through with the last of the produce. 😅

5 litres of zucchini salsa, 4 litres of seasoned tomato sauce, and 10 litres of crushed tomatoes. A pretty good start for winter!!

The zucchini monster has struck! I've got fifty eleven tons of zucchini and I'm running out of ideas. I'm going to have to start paying people to take it. Halp.

Johnny 5 prototype

The last time I had a clicking noise in my kitchen, it ended up being a mouse living under my stove. 😅

To be fair, she does resemble the Crypt Keeper. It's an understandable mistake.

They are starting to feel a bit too much like Fox Lite.